Recently Disneyland has converted the iconic River Belle Terrace from a quick service restaurant to a table service restaurant. As of February 10 River Belle Terrace was taking reservations via the normal reservations methods of the Disneyland resort. The menu, although still themed similarly to what it was before, has been revamped and modified for the new table service atmosphere.
As far as appetizers guests will be able to find toasted bread and celery served with pimento cheese dip. Also, grilled and chilled shrimp will be served with BBQ cocktail sauce and lemon. Finally there will be some salads available one of which is a house arugula salad with apple, gorgonzola, candied pecans, dried cranberries, and an apple vinaigrette.
There will be a wide variety of entrees available, but the chefs have turned to some fantastic southern dishes like pork spare ribs, sustainable fish, oven-roasted sausage links, and oven-roasted barbecue chicken. There will also be some interesting sandwiches on the menu featuring fried chicken, beef brisket, or pulled pork. For those that want a lighter entree option there will also be some entrees that such as a salad topped with grilled shrimp, grilled chicken, or BBQ tofu.
Finally, the desserts that have been developed for the River Belle Terrace are something many are looking forward to. From a maple, apple & bacon bundt cake to a butterscotch pudding parfait it appears as though guests are going to be pleased. Another interesting dessert option that we will be sure to try is the fried cheesecake.
Have you been to the new River Belle Terrace since the switch was made? If so, comment below and let us know about your experience.